Monstera Adansonii, Swiss cheese plant, Broken heart plant

Monstera adansonii is one of the most loved houseplants worldwide, famous for its unique leaves with natural holes . These perforations give it the nickname “Swiss Cheese Plant” 

PROFILE

Botanical Name: Monstera adansonii

• Family: Araceae

• Common Names:

  • Swiss Cheese Vine

  • Five Holes Plant

  • Monkey Mask Monstera

 Appearance

• Growth Habit:

  • Climbing or trailing vine with aerial roots.

  • Can grow long and sprawling if supported.

• Leaves:

  • Medium-sized, oval-shaped, with distinct oval holes (fenestrations).

  • Leaves are thinner and smaller compared to Monstera deliciosa.

• Vines: Can be trained to climb a moss pole, trellis, or allowed to trail from hanging pots.

 Growing & Care

• Sun Light: Bright, indirect light. Avoid harsh sun (burns leaves).

• Watering: Water when the top 2–3 cm of soil is dry; keep soil slightly moist but not soggy.

• Soil: Loose, well-draining mix (peat + perlite + bark ideal).

• Toxicity: Toxic to pets & humans if ingested (contains calcium oxalate).

Fertilizer

• Balanced liquid fertilizer (10:10:10 or 20:20:20 NPK) → supports overall growth.

• Nitrogen-rich fertilizer → encourages lush, large leaves.

• Organic options: Worm castings, compost tea, diluted vermicompost, or seaweed extract.

Uses & Benefits

• Ornamental: Trendy indoor plant for modern homes; beautiful trailing or climbing.

• Air Purifying: Like many aroids, helps clean toxins from the air.

• Decor: Often styled on bookshelves, hanging baskets, or climbing supports.