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Daeng Suriya Jackfruit Plant- Red Jack- Grafted plant

Regular price
Rs. 499.00
Regular price
Rs. 1,900.00
Sale price
Rs. 499.00
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    Daeng Suriya Jackfruit Plant- Red Jack- Grafted plant
    Daeng Suriya Jackfruit Plant- Red Jack- Grafted plant

    About the Product

    Plant Details

    • Botanical Name: Artocarpus heterophyllus

    • Variety: Daeng Suriya (a high-yielding, sweet, and aromatic jackfruit variety popular in Kerala and Southeast Asia)

    • Family: Moraceae

    • Common Names:

      • Jackfruit (English)

      • Chakka (Malayalam/Tamil)

      • Kathal (Hindi)

    • Origin: Native to India / Southeast Asia, cultivated widely in tropical regions

    • Type: Large tropical evergreen fruit tree

     Appearance

    • Height: 10–20 m at maturity

    • Leaves: Glossy, dark green, leathery, oblong

    • Flowers: Small, unisexual; male and female flowers on the same tree (cauliflorous – borne on trunk and branches)

    • Fruit:

      • Large, elongated to oval, green to yellow when ripe

      • Sweet, aromatic, firm flesh

      • Seeds edible when boiled or roasted

      • High pulp-to-seed ratio, making it a preferred variety for fresh consumption and processing

     Care Guide

    Sun Light

    • Requires full sun for optimal flowering and fruiting

     Soil

    • Prefers fertile, well-draining loamy soil

    • Can tolerate slightly acidic to neutral pH

    • Enrich soil with organic matter (compost, manure)

     Watering

    • Young plants: regular watering to establish roots

    • Mature trees: drought-tolerant but better fruiting with consistent watering

    • Avoid waterlogging

     Fertilizer

    • Organic compost, farmyard manure during planting and growth

    • Supplement with NPK fertilizer: split doses during growing season improve flowering and fruiting

     Pruning

    • Remove dead, diseased, or crowded branches

    • Light pruning promotes air circulation and improves fruit quality


     Uses & Benefits

    1. Culinary Uses:

      • Ripe arils eaten fresh or in desserts

      • Unripe fruit cooked as vegetable (chips, curries, pickles)

      • Seeds boiled or roasted as nutritious snack

    2. Nutritional Value:

      • Rich in Vitamin C, fiber, and minerals

      • Provides energy and antioxidants

    3. Medicinal / Traditional Uses:

      • Used in Ayurveda and folk medicine for digestive and general health benefits

      • Leaves occasionally used for wound dressing in traditional practices

    4. Ornamental & Shade Value:

      • Large evergreen tree suitable for home gardens, orchards, and landscaping