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Muthil / Kodangal

Regular price
Rs. 119.00
Regular price
Rs. 350.00
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Rs. 119.00
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    Muthil / Kodangal
    Muthil / Kodangal

    About the Product

    Centella asiatica Plant Details

    Scientific Info

    • Scientific Name: Centella asiatica

    • Family: Apiaceae (Umbelliferae)

    • Common Names:

      • English – Gotu Kola, Indian Pennywort, Asiatic Pennywort

      • Malayalam – Muthil ,Kodangal / Kudangal / Vellilapola 

      • Hindi – Mandukaparni

      • Tamil – Vallarai Keerai

      • Kannada – Ondelaga

     Plant Description

    • Type: Creeping, perennial, herbaceous ground cover

    • Height: Low-growing (5–15 cm tall), spreads by runners

    • Leaves: Green, kidney- or fan-shaped, with long stalks

    • Flowers: Tiny, pinkish to reddish, borne in small clusters

    • Habitat: Moist, marshy areas; often grows wild near water bodies

    • Special Feature: Can be used as a medicinal creeper ground cover in gardens

     Care & Cultivation

    • Sun Light: Partial shade to full sun (best in filtered sunlight)

    • Soil: Moist, fertile, sandy-loam or loamy soil rich in organic matter

    • Watering: Needs regular watering, thrives in damp or marshy soil

    • Container Growing: Can be grown in pots, hanging baskets, or as a ground cover in shady areas

    • Fertilizer:

      • Apply organic manure or compost every 30–40 days

      • Cow dung / vermicompost helps in lush green growth

      • Avoid chemical fertilizers if using leaves for medicine/food

     Uses of Centella asiatica

    Medicinal Uses (Ayurveda & Folk Medicine)

    • Considered a medhya rasayana (brain tonic) in Ayurveda

    • Enhances memory, concentration, and intelligence

    • Used for anxiety, stress, and insomnia

    • Supports wound healing, skin health, and hair growth

    • Improves circulation and strengthens veins (used in varicose veins treatment)

    • Used in treating ulcers, eczema, and leprosy in traditional medicine

    • Mildly diuretic – helps in detoxification

    Culinary Uses

    • Fresh leaves eaten raw or as salads, chutney, or juice

    • In Kerala & Sri Lanka – used to make gotu kola sambol (a herbal side dish)

    • In Tamil Nadu – consumed as Vallarai Keerai Thuvaiyal (chutney)

    Hair & Skin Uses

    • Paste or oil infusion used to strengthen hair roots and reduce dandruff

    • Leaf extract used in many skin-care products for anti-aging and wound-healing